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Joe's Stone Crab Cole Slaw Recipe
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Joe's Stone Crab Cole Slaw Recipe

Make our Joe's Stone Crab Cole Slaw Recipe at home. With our Secret Restaurant Recipe your Cole Slaw will taste just like Joe's Stone Crab.
Prep Time20 minutes
Resting Time10 minutes
Total Time30 minutes
Course: Appetizer, Salad, Salad Dressing, Side Dish, Slaw
Cuisine: American, Seafood, Southern
Keyword: Cole Slaw, Joe's Stone Crab
Yield: 4 Servings

Ingredients

Dressing

  • 1/3 cup Cider Vinegar
  • 3 tablespoons Sugar to taste
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon freshly ground Black Pepper to taste

Slaw

  • 1/2 medium size head Green Cabbage or One 16-ounce package shredded Cole Slaw Mix (Cabbage only)
  • 2 large ripe Tomatoes cut crosswise into 1/4-inch slices
  • 4 tablespoons Mayonnaise
  • 2 tablespoons Sweet Pickle Relish

Instructions

Dressing

  • In a large nonreactive mixing bowl, combine vinegar, sugar, salt and pepper. Whisk until the sugar and salt have dissolved.
  • Taste. Add more sugar, salt and/or pepper, to taste as needed - The dressing should be highly seasoned.

Slaw

  • Remove the core from the cabbage and discard.
  • Finely shred cabbage in a food processor or using using a mandoline or sharp knife. You should have about 5 cups of cabbage.
  • Add shredded cabbage to the bowl with the dressing, stir to mix. Let stand for 10 minutes.
  • Mound the slaw on a platter or plates.
  • Lean the tomato slices against the coleslaw (See picture above.)
  • Garnish with dollops of mayonnaise on top.
  • Place a spoonful of relish in the center of each.
  • Serve cold.

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