Go Back
Cheesecake Factory Chocolate Chip Cookie Dough Cheesecake Recipe
Print Pin Recipe

Cheesecake Factory Chocolate Chip Cookie Dough Cheesecake Recipe

Make our Cheesecake Factory Chocolate Chip Cookie Dough Cheesecake Recipe at home. With our Secret Restaurant Recipe your Chocolate Chip Cookie Dough Cheesecake will taste just like Cheesecake Factory.
Prep Time45 minutes
Active Time50 minutes
Chilling Time4 hours
Total Time5 hours 35 minutes
Course: Cake, Cheesecake, Dessert, Kid Favorite, Party Recipe
Cuisine: American
Keyword: Cheesecake, Cheesecake Factory, Chocolate
Yield: 1 Cheesecake

Ingredients

Chocolate Wafer Cookie Crust

  • 1 1/2 cups finely crushed Chocolate Wafer Cookies
  • 2 tablespoons White Sugar
  • 1/4 cup Butter melted

Chocolate Chip Cookie Dough

  • 1/4 cup Butter
  • 1/4 cup packed Brown Sugar
  • 1/4 cup White Sugar
  • 2 tablespoons Water
  • 1 teaspoon Vanilla Extract
  • 1/2 cup All-Purpose Flour
  • 1 cup Semisweet Chocolate Chips

Cheesecake

  • 1 cup White Sugar
  • Two 8-ounce packages Cream Cheese diced
  • 1 cup Sour Cream
  • 3 Eggs
  • 1 teaspoon Vanilla Extract

Topping

  • 1 cup Sour Cream
  • 1 teaspoon Vanilla Extract
  • 2 teaspoons White Sugar

Instructions

Chocolate Wafer Cookie Crust

  • Preheat oven to 350°F.
  • Add chocolate wafer cookie crumbs, 2 tablespoons white sugar and 1/4 cup melted butter to a bowl. Mix well.
  • Transfer mixture to 9 inch springform pan. Press firmly into the bottom and 1/2 inch up the sides to from a crust.
  • Place in preheated oven and bake for about 8 minutes.
  • Remove crust and set aside. Leave oven on.

Chocolate Chip Cookie Dough

  • In a medium bowl, add 1/4 cup butter, brown sugar and 1/4 cup white sugar. Beat until well mixed.
  • Stir in water and 1 teaspoon vanilla.
  • Add flour and semisweet chocolate chips. Stir until combined. Set aside.

Cheesecake

  • In a food processor or with a mixer, beat 1 cup of the white sugar and cream cheese until fully combined.
  • Add 1 cup sour cream, eggs, and 1 teaspoon of the vanilla. Mix well.
  • Pour cheesecake mixture into prepared crust.
  • Drop cookie dough in 2 tablespoon portions evenly over the top of the cake, pushing dough beneath the surface.
  • Place in preheated oven and bake for about 40 minutes. Cake will jiggle slightly in center.
  • Remove finished cake from oven.

Topping

  • Add 1 cup sour cream, 1 teaspoon vanilla and 2 teaspoons white sugar to a medium mixing bowl. Mix until smooth. Set aside.

Top and Serve

  • Spread topping over hot cake.
  • Allow cake to cool to room temperature on the counter.
  • Then place covered, in the refrigerator, for at least 4 hours to chill completely, or until ready to serve.

Follow Us to Get ALL of Our Latest Recipes

.