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Rumbi Island Grill Rumbi Chicken Teriyaki Rice Bowl Recipe
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Rumbi Island Grill Peanut Satay Sauce Recipe

Prep Time10 minutes
Total Time10 minutes
Course: Cooking Sauce, Dip
Cuisine: Island-Inspired
Keyword: Dip, Dipping Sauce
Yield: 1 Jar

Ingredients

  • 1/3 cup Peanut Butter
  • 2 tablespoons Honey
  • 3 tablespoons Soy Sauce
  • 1 clove Garlic grated
  • Freshly squeezed Juice of 2 Limes
  • 1/2 tablespoon Hot Sauce of choice

Instructions

  • Add all ingredients to a medium bowl. Mix well.
  • Add in a little water, if needed, for the right consistency.
  • Store in a tightly sealed container, in the refrigerator, until ready to serve.

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