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Rumbi Island Grill Rumbi Chicken Teriyaki Rice Bowl Recipe
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Rumbi Island Grill Rumbi Chicken Teriyaki Rice Bowl Recipe

Make our Rumbi Island Grill Rumbi Chicken Teriyaki Rice Bowl Recipe at home. With our Secret Restaurant Recipe your Rumbi Chicken Teriyaki Rice Bowl will taste just like Rumbi Island Grill.
Prep Time30 minutes
Active Time30 minutes
Total Time1 hour
Course: Dinner, Lunch
Cuisine: Island-Inspired
Keyword: Chicken Recipe, Rice
Yield: 2 Servings

Ingredients

  • 1 pound boneless, skinless Chicken Breasts and/or Chicken Thighs marinated in store bought or homemade Teriyaki Marinade, grilled and cut into slices or cubes
  • 1 medium Zucchini cut into 1/2 lengthwise and sliced into 1/4-inch slices
  • 1 Carrot julienne (cut into thin "sticks")
  • 2 ribs Celery sliced into 1/4-inch slices
  • 1/2 head Broccoli cut into small pieces or 1 cup precut Broccoli Florets
  • 1 package Rice cooked according to recipe or package instructions

Instructions

  • Prepare chicken. Can be done in advance. Reheat to warm before serving.
  • Prepare Rumbi Island Grill Peanut Satay Sauce according to the recipe in the Box below. Set aside. Can be done in advance.
  • Place zucchini, carrot, celery, broccoli in a steamer. Steam until done.
  • Prepare rice.
  • Place 1/2 to 3/4 cup rice in 1/2 of a serving bowl.
  • Place chicken beside rice in the bowl filling up the bowl.
  • Place steamed vegetables over rice.
  • Serve hot with Rumbi Island Grill Peanut Satay Sauce on the side.

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