Go Back
Ruby Tuesday Parmesan Shrimp Pasta Recipe
Print Pin Recipe

Ruby Tuesday Parmesan Shrimp Pasta Recipe

Make our Ruby Tuesday Parmesan Shrimp Pasta Recipe at home. With our Secret Restaurant Recipe your Parmesan Shrimp Pasta will taste just like Ruby Tuesday.
Prep Time30 minutes
Active Time30 minutes
Total Time1 hour
Course: Dinner, Lunch, Main Course
Cuisine: American, Seafood
Keyword: Pasta, Pasta Dish, Ruby Tuesday, Seafood, Shrimp
Yield: 2 Servings

Ingredients

  • 1/2 package Penne Pasta
  • 16 medium frozen cooked and peeled Shrimp thawed
  • 2 tablespoons Olive Oil divided
  • 1 teaspoon dried Oregano
  • 1/2 teaspoon Salt
  • 1/2 teaspoon freshly ground Black Pepper to taste
  • 4 tablespoons Butter divided
  • 1 large Onion finely chopped
  • 1 tablespoon dried Thyme
  • 1/4 teaspoon Crushed Red Pepper Flakes
  • 2 cloves Garlic minced
  • 1 large Tomato deseeded and chopped
  • 1 1/2 cups Chicken or Vegetable Broth divided
  • 2 tablespoons All-Purpose Flour
  • 1 cup Heavy Cream
  • 1/4 teaspoon ground Nutmeg
  • Parmesan Cheese grated, to serve

Instructions

  • Prepare pasta according to package directions. Drain. Set aside.
  • In a medium bowl, add 1 tablespoon olive oil, oregano, salt and pepper. Mix well.
  • Add thawed shrimp. Toss to mix and cover.
  • Place a medium skillet over medium low heat.
  • Add shrimp mixture to skillet. Heat until just warmed through.
  • Remove shrimp from skillet to a large bowl. Do not clean skillet.
  • Add 1 tablespoon butter and olive oil to skillet. Allow butter to melt and get hot.
  • Add onion, red pepper flakes and thyme. Cook until onion is clear and soft, about 5 minutes.
  • Add garlic and tomato. Sauté about 2 minutes.
  • Add 1/2 cup broth. Allow to simmer until liquid evaporates, approximately 3 - 5 minutes.
  • Transfer this mixture to the shrimp bowl. Do not clean skillet.
  • Toss shrimp to combine. Set aside and keep warm.
  • Using the same skillet, add remaining 3 tablespoons of butter. Increase heat to medium and allow butter to melt. Do not burn.
  • Add flour. Whisk until blended.
  • Stir in cream, remaining broth and nutmeg. Increase heat to high and continue to stir.
  • Once sauce is simmering, reduce heat to low. Continue to simmer until sauce thickens, about 10 minutes.
  • Taste. Add salt and pepper, to taste.
  • Remove from heat. Toss with cooked pasta.
  • Place pasta on serving plates.
  • Top with shrimp and sprinkle with Parmesan cheese.

Follow Us to Get ALL of Our Latest Recipes

.