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IHOP German Pancakes Recipe
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IHOP German Pancakes Recipe

Make our IHOP German Pancakes Recipe at home. With our Secret Restaurant Recipe your German Pancakes will taste just like IHOP.
Prep Time25 minutes
Active Time20 minutes
Resting Time15 minutes
Total Time1 hour
Course: Breakfast, Pancakes
Cuisine: American
Keyword: Breakfast, IHOP, International House of Pancakes, Pancakes

Ingredients

  • 3 large Eggs
  • 1/3 cup Whole Milk
  • 1/3 cup Heavy Cream
  • 2 tablespoons Granulated Sugar
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Vanilla
  • 1/2 cup All-Purpose Flour
  • 1 tablespoon Butter melted
  • Powdered Sugar to garnish
  • Fresh Fruit or Canned Fruit Pie Filling of choice, to serve
  • Whipped Cream to serve
  • Lemon Wedges to serve
  • Butter to serve
  • Maple Syrup to serve

Instructions

  • Preheat oven to 475°F.
  • Place eggs in a medium bowl. Beat eggs with electric mixer until well mixed. Add milk, cream, sugar, salt and vanilla. Mix until sugar is dissolved.
  • Add sifted flour. Mix until smooth.
  • Set aside and allow batter to rest for 10 minutes.
  • Add butter to an oven proof skillet. Swirl pan to coat bottom evenly with butter.
  • Pour batter into pan.
  • Place skillet in preheated oven. Bake in oven for 14 - 16 minutes or until golden brown with dark brown around the edges.
  • Remove skillet from the oven. Allow to rest for about 1 minute.
  • Loosen pancake from edges of pan with a spatula. Slide pancake onto a plate.
  • Dust with powdered sugar.
  • Add fruit and whipped cream, if desired.
  • Serve with lemon wedges, butter and syrup.

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