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Golden Corral Chicken Fried Chicken Tenders Recipe
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Golden Corral Chicken Fried Chicken Tenders Recipe

Make our Golden Corral Chicken Fried Chicken Tenders Recipe at home. With our Secret Restaurant Recipe your Chicken Fried Chicken Tenders will taste just like Golden Corral.
Prep Time35 minutes
Active Time25 minutes
Chilling Time1 hour
Total Time2 hours
Course: Appetizer, Kid Favorite, Lunch, Party Recipe, Snack
Cuisine: American
Keyword: Chicken Recipe, Golden Corral

Ingredients

  • 2 Eggs beaten
  • 1/2 cup Milk
  • 2 tablespoons freshly squeezed Lemon Juice
  • 1 1/2 cup All Purpose Flour
  • 2 1/2 teaspoons Thyme
  • 2 teaspoons Cumin
  • 2 teaspoons Garlic Powder
  • 3 teaspoons Paprika
  • 1 1/2 tablespoons Salt and freshly ground Black Pepper to taste
  • 2 pounds boneless, skinless Chicken Breasts and/or Chicken Thighs, cut into 1 inch wide strips or precut Chicken Tenders, fresh or frozen (thawed)
  • Vegetable Oil for frying

Instructions

  • Add eggs, milk and lemon juice to a medium bowl. Mix well. Set aside.
  • Add flour, thyme, cumin, garlic powder, paprika, salt and pepper to a large shallow bowl. Mix until well combined.
  • Layout chicken strips in a single layer on a large plate, cutting board or work surface and pat dry with a paper towel.
  • Grabbing one chicken strip at a time, first dip it into the flour mixture, turning to coat.
  • Remove and dip into the egg mixture, turning to coat.
  • Remove from egg mixture, allowing excess to drip off, and return to flour mixture, turning and pressing to fully coat.
  • Place on a cookie sheet.
  • Repeat with remaining strips until all are breaded.
  • Place cookie sheet in the refrigerator and chill for about 1/2 to 1 hour.
  • Fill a large skillet or electric skillet with oil to about 1/2 inch deep.
  • Heat oil to 375°F.
  • When oil is hot and shimmering, carefully place a few breaded chicken strips in hot oil. Do not crowd.
  • Cook until strips turn golden brown, turning to cook other side when needed.
  • Remove strips to a paper towel-covered plate to drain.
  • Repeat with remaining strips until all are cooked.
  • Serve hot with various Dipping Sauces (See Box below for Links to Some Good Ones!)

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