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Genghis Grill Honey Soy Sauce Recipe
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Genghis Grill Honey Soy Sauce Recipe

Make our Genghis Grill Honey Soy Sauce Recipe at home. With our Secret Restaurant Recipe your Honey Soy Sauce will taste just like Genghis Grill.
Prep Time20 minutes
Chilling Time1 hour
Total Time1 hour 20 minutes
Course: Cooking Sauce, Dip
Cuisine: Asian
Keyword: Dipping Sauce, Genghis Grill
Yield: 1 Bottle

Ingredients

  • 1/2 cup Soy Sauce
  • 2 tablespoons Honey
  • 2 tablespoons Sugar
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Pineapple Juice Concentrate
  • 1 cup Corn Syrup
  • 2 tablespoons Corn Starch
  • 2 tablespoons Sesame Seed Oil
  • 1/4 cup Mirin Wine
  • 1/4 teaspoon minced Garlic
  • 1/8 teaspoon minced Chili Pepper
  • 1/8 teaspoon freshly ground Black Pepper
  • 1/4 teaspoon minced Ginger
  • 1/8 teaspoon chopped Cilantro
  • 1/8 teaspoon Crushed Red Pepper

Instructions

  • Combine soy sauce, honey, sugar, rice vinegar and pineapple juice concentrate in a medium sized mixing bowl. Stir to mix.
  • While stirring, slowly add in corn syrup, corn starch, sesame seed oil and Mirin wine.
  • Add garlic, chili pepper, black pepper, ginger, cilantro and crushed red pepper. Blend the mixture with a whisk or electric mixer for several minutes, or until the cornstarch is incorporated completely into the mixture.
  • Store in a tightly covered container, in the refrigerator, for at least 1 hour or until ready to serve to allow the flavors to develop.

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