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Applebee's Black Bean and Corn Salsa Recipe
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Applebee's Black Bean and Corn Salsa Recipe

Make our Applebee's Black Bean and Corn Salsa Recipe at home. With our Secret Restaurant Recipe your Black Bean and Corn Salsa will taste just like Applebee's.
Prep Time25 minutes
Chilling Time2 hours
Total Time2 hours 25 minutes
Course: Appetizer, Dip, Party Recipe, Salsa
Cuisine: Mexican, TexMex
Keyword: Applebee's, Dip, Mexican, Mexican Restaurant-Style Recipes
Yield: 1 Bowl

Ingredients

  • 1 1/2 cups fresh Corn, cut from cob or 1 1/2 cups canned Corn Kernels, drained
  • 1 cup canned Black Beans rinsed
  • 1 sweet Red Pepper chopped
  • 1 Jalapeño seeded and finely chopped
  • 1 clove Garlic minced
  • 2 tablespoons freshly squeezed Lime Juice
  • 2 teaspoons chopped fresh Cilantro
  • 1/4 teaspoon Salt
  • 1/4 teaspoon freshly ground Black Pepper to taste

Instructions

  • Place all prepared ingredients into a large bowl. Mix well.
  • Place bowl, covered, in the refrigerator, for at least 2 hours to allow the flavors to blend or until ready to serve.
  • Store in a tightly sealed container, in the refrigerator, for up to 3 days.

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