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Houston's Hawaiian Ribeye Recipe
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Houston's Hawaiian Ribeye Recipe

Make our Houston's Hawaiian Ribeye Recipe at home. With our Secret Restaurant Recipe your Hawaiian Ribeye will taste just like Houston's.
Prep Time10 minutes
Active Time45 minutes
Marinating Time2 days
Total Time2 days 55 minutes
Course: Dinner, Lunch, Main Course
Cuisine: Steakhouse
Keyword: Houston's, Marinade, Steak
Yield: 2 Steaks

Ingredients

  • 1 3/4 cup Soy Sauce
  • 3 cups Sugar
  • 6 ounces Apple Cider Vinegar
  • 6 ounces Pineapple Juice
  • 1 1/2 to 2 teaspoons granulated Garlic
  • 1 1/2 to 2 teaspoons Ginger
  • 2 Ribeye Steaks

Instructions

  • Put all ingredients, except steaks, into a double boiler or small pot over low heat. Cook until thickened.
  • Place steaks in a shallow dish. Pour prepared marinade over steaks.
  • Cover and place in the refrigerator and allow steaks to marinate for 2 -3 days in fridge.
  • Remove steaks from marinade (Discard marinade), allowing excess to drip off.
  • Cook steaks as desired (See Steak Degrees of Doneness Box below for Cooking Temperatures).

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