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Ruth's Chris Steak House Garlicy White Remoulade Sauce Recipe
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Ruth's Chris Steak House Remoulade Sauce Recipe

Make our Ruth's Chris Steak House Remoulade Sauce Recipe at home. With our Secret Restaurant Recipe your Remoulade Sauce will taste just like Ruth's Chris Steak House.
Prep Time20 minutes
Chilling Time4 hours
Total Time4 hours 20 minutes
Course: Dip
Cuisine: American, Cajun and Creole, French, Southern
Keyword: Dip, Dipping Sauce
Yield: 1 Jar

Ingredients

  • 8 ounces Mayonnaise
  • 4 ounces Zatarain's Creole Mustard (Zatarain's is important for the authentic Ruth's Chris taste - But substitute a grainy dark mustard if you can not find it.)
  • 3 cloves Garlic chopped fine
  • 3 tablespoons freshly squeezed Lemon Juice
  • 1/2 teaspoon Worcestershire Sauce
  • 1/4 teaspoon Tabasco Sauce (Like Zatarain's Creole Mustard, Tabasco Sauce is important for the authentic Ruth's Chris taste - But substitute another Louisiana-Style Hot Sauce if you prefer.)
  • 3 tablespoons Parsley minced
  • 2 Green Onions minced

Instructions

  • In a medium bowl, add mayonnaise, mustard, garlic, lemon juice, Worcestershire sauce and Tabasco sauce. Mix well.
  • Add parsley and green onions. Mix gently but well.
  • Store in a tightly sealed container, in the refrigerator, for at least 4 hours or overnight, or until ready to serve, up to a week.

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