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McCormick & Schmick Iceberg Wedge Salad Recipe
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McCormick & Schmick Iceberg Wedge Salad Recipe

Make our McCormick & Schmick Iceberg Wedge Salad Recipe at home. With our Secret Restaurant Recipe your Iceberg Wedge Salad will taste just like McCormick & Schmick.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer, Dinner, Lunch, Salad
Cuisine: American, Steakhouse
Keyword: Bacon, Cheese, McCormick & Schmick's, Salad
Yield: 4 Salads

Ingredients

  • McCormick & Schmick Blue Cheese Salad Dressing (See Box Below for a Link to our Recipe)
  • 1 head Iceberg Lettuce
  • 1 cup diced Tomatoes
  • 1/2 cup Red Onion chopped
  • 6 slices cooked Bacon crumbled
  • 1/2 cup Blue Cheese crumbled

Instructions

  • Prepare McCormick & Schmick Blue Cheese Salad Dressing according to recipe linked to in the box below. Set aside to chill.
  • Slice iceberg lettuce into quarters through the stem end. Cut the stem off of the wedges.
  • Arrange one on each of four serving plates, cut side up (See the photo above).
  • Pour a generous helping McCormick & Schmick Blue Cheese Salad Dressing over each, to taste (See the photo above).
  • Sprinkle diced tomato evenly over wedges.
  • Sprinkle onions evenly over wedges.
  • Sprinkle bacon crumbles evenly over wedges.
  • Sprinkle blue cheese evenly over wedges.
  • Serve immediately.

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