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Claim Jumper Shrimp and Avocado Salsa Recipe
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Claim Jumper Shrimp and Avocado Salsa Recipe

Make our Claim Jumper Shrimp and Avocado Salsa Recipe at home. With our Secret Restaurant Recipe your Shrimp and Avocado Salsa will taste just like Claim Jumper.
Prep Time20 minutes
Chilling Time2 hours
Total Time2 hours 20 minutes
Course: Appetizer, Salsa
Cuisine: Mexican, Steakhouse, TexMex
Yield: 1 Bowl

Ingredients

  • 2 medium ripe Avocados
  • 1 pound cooked small Shrimp peeled, deveined and chopped
  • 2 medium Tomatoes seeded and chopped
  • 1 cup minced fresh Cilantro
  • 1 medium sweet Red Pepper seeded and chopped
  • 3/4 cup thinly sliced Green Onions
  • 1/2 cup chopped seeded peeled Cucumber
  • 3 tablespoons freshly squeezed Lime Juice
  • 1 Jalapeño Pepper seeded and chopped
  • 1 teaspoon Salt
  • 1/4 teaspoon freshly ground Black Pepper to taste

Instructions

  • Starting at the top, with a very sharp knife, cut down into each avocado until you hit the pit. Cut completely around the avocado, top to bottom, touching the pit the entire time.
  • Pull the two halves of the avocado apart and remove the pit with a spoon.
  • Use the spoon to scoop the avocado out of the skin.
  • Chop into bite-sized pieces.
  • In a large bowl, combine all prepared ingredients. Mix well.
  • Store in a tightly covered container, in the refrigerator, for at least 2 hours or until ready to serve, to allow flavors to blend.
  • Serve with tortilla chips.

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