Prepare Famous Dave's Firecracker Chicken Wing Dust according to the recipe in the Box below. Set aside. Can be done in advance. Store in a sealed container in the pantry until ready to use.

Prepare Chicken Wing Marinade according to the recipe linked to in the Box below. Set aside.

Wash wings.

Place prepare marinade in a large sealable container or plastic bag.

Place wings in marinade. Seal and shake to mix.

Place in refrigerator and marinate for at least 4 hours or over night.

Place oil into a heavy skillet to about 3/4 inches deep.

Heat oil to 375°F.

Remove wings from marinade. Discard marinade.

Place flour in a medium bowl.

Toss wings, a few at a time, in flour until well-coated.

Place wings, a few at a time, do not crowd, into hot oil. Fry wings until golden brown, about 12 to 15 minutes.

Remove to a paper towel-covered plate to drain.

Continue until all wings are cooked.

Pour melted butter into a medium bowl.

Place cooked wings in butter and toss to coat well.

Remove to a large plate or a cooking sheet.

Generously sprinkle with wing dust, turning to fully coat. Alternately, for a fuller coating, place powder in a large sealable container. Add wings. Shake well to coat.

Serve hot with prepared Sweet and Sour Sauce, for dipping.