Place a skillet over medium heat.

Add pine nuts. Toast until fragrant. Remove from heat.

To a food processor, add rosemary, thyme, sage, butter, Gorgonzola cheese, and toasted pine nuts. Grind to combine.

Remove from processor to a work surface.

Form butter into a log. Use immediately. Or wrap tightly with plastic wrap and store in the refrigerator, until ready to use.