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The Flying Biscuit Café Creamy Dreamy White Cheddar Grits Recipe
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The Flying Biscuit Café Creamy Dreamy White Cheddar Grits Recipe

Make this Straight-From-the-Restaurant The Flying Biscuit Café Creamy Dreamy White Cheddar Grits Recipe at home and your Creamy Dreamy White Cheddar Grits will taste just like The Flying Biscuit Café.
Prep Time5 minutes
Active Time45 minutes
Total Time50 minutes
Course: Breakfast, Side Dish
Cuisine: Southern
Keyword: Breakfast, Cheese, Grits, The Flying Biscuit Café

Ingredients

  • 6 cups Water
  • 2 cups Half-and-Half
  • 3 teaspoons Kosher Salt
  • 1/4 teaspoon White Pepper
  • 2 cups Quick Grits
  • 1 cup grated White Cheddar Cheese
  • 4 tablespoons Unsalted Butter cubed
  • Freshly ground Black Pepper to serve

Instructions

  • In a large saucepan, add water, half-and-half, salt and white pepper.
  • Place over medium high heat and bring to a boil.
  • Slowly pour grits into boiling water, whisking constantly (be careful not to splatter mixture on yourself - it will be very hot).
  • When all grits are added and incorporated, reduce heat to low. Continue to cook, still whisking often, until mixture thickens and becomes completely smooth, about 10 to 15 minutes.
  • Add cheese. Stir gently until cheese melts.
  • Whisk again to combine.
  • Turn heat off. Allow grits to rest for 5 minutes.
  • Add butter. Stir until completely smooth and shiny.
  • Serve hot with a black pepper grinder within easy reach.

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