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Biaggi’s Ristorante Italiano Shrimp Fra Diavolo Recipe
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Biaggi’s Ristorante Italiano Shrimp Fra Diavolo Recipe

Make our Biaggi’s Ristorante Italiano Shrimp Fra Diavolo Recipe at home. With our Secret Restaurant Recipe your Shrimp Fra Diavolo will taste just like Biaggi’s Ristorante Italiano.
Prep Time15 minutes
Active Time30 minutes
Total Time45 minutes
Course: Dinner, Lunch, Main Course
Cuisine: Italian
Keyword: Biaggi’s Ristorante Italiano, Pasta, Pasta Dish, Pasta Sauce, Seafood, Shrimp
Yield: 2 People

Ingredients

  • 1/2 pound Spaghetti Noodles
  • 4 ounces Olive Oil
  • 4 cloves Garlic peeled and minced
  • 1/4 teaspoon Italian Seasoning Herbs
  • 2 teaspoons Chili Flakes
  • 12 large (16-20 count) Shrimp, peeled, deveined and tails removed
  • Salt and freshly ground Black Pepper to taste
  • 2 cups Marinara Sauce store bought or homemade, of choice
  • 4 large Basil Leaves chopped

Instructions

  • Prepare pasta according to package directions. Drain. Set aside.
  • Pour olive oil into a large saute pan. Place over high heat.
  • When oil is hot and shimmering, add garlic and Italian seasoning herbs. Cook, stirring, for a few seconds until garlic becomes golden brown.
  • Add the seafood, chili flakes and salt and pepper, to taste. Cook for 2 to 3 minutes stirring occasionally until shrimp is just done. Do not overcook.
  • Add marinara and basil. Stir and cook for 2 to 3 more minutes.
  • Taste. Add more salt and pepper, to taste, if needed.
  • Divide spaghetti in 1/2 and place into two serving bowls or onto large plates.
  • Spoon prepared sauce over spaghetti, placing 6 shrimp onto each dish.
  • Serve hot.

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