Preheat oven to 400°F.

Add thawed apples and flour to a large mixing bowl. Mix well.

Place a large skillet over medium heat.

Add 1/4 cup butter to skillet.

When butter has melted and is hot - do not burn - add prepared apple mixture, brown sugar and allspice. Cook, stirring constantly for 4 minutes or until thickened. Remove from heat.

Coarsely mash apple mixture. Set aside.

Add baking mix and heavy cream to a medium mixing bowl. Stir together with a fork until moistened.

Turn dough out onto a lightly floured surface.

Knead 3 to 4 times.

Roll dough to 1/2-inch thickness.

Cut into twelve 5-inch squares.

Divide apple mixture into 12 servings.

Place 1 serving in center of each square.

Fold 1 side of square over, pressing edges with a fork to seal. Place on a lightly greased baking sheet. Repeat with remaining 11 squares.

Brush tops evenly with 2 tablespoons melted butter.

Place baking pan in preheated oven. Bake for 18 to 20 minutes or until golden brown. Remove from oven and serve immediately with ice cream, if you like.