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Red Lobster Bay Shrimp Recipe
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Red Lobster Bay Shrimp Recipe

Make our Red Lobster Bay Shrimp Recipe at home. With our Secret Restaurant Recipe your Bay Shrimp will taste just like Red Lobster.
Prep Time15 minutes
Active Time20 minutes
Total Time35 minutes
Course: Cooking Sauce, Sauce
Cuisine: American, Seafood
Keyword: Red Lobster, Seafood, Shrimp
Yield: 2 People

Ingredients

  • 1 tablespoon Vegetable Oil
  • 2 tablespoons Shallots cut into 1/8-inch dice
  • 1/2 cup White Wine
  • 1 cup Heavy Cream
  • 2 tablespoons Red Lobster's Cajun Seasoning or other Cajun Seasoning of choice
  • 2 tablespoons fresh chopped Parsley
  • 1/4 cup Sour Cream
  • 6 ounces Bay Shrimp cooked, peeled, deveined and tails removed

Instructions

  • Add oil to a sauté pan. Place over medium heat.
  • When oil is hot and shimmering, add shallots. Sauté shallots until translucent.
  • Add white wine. Simmer until reduced by 2/3.
  • Add heavy cream. Simmer until reduced by 1/3.
  • Add seasoning, parsley and sour cream. Simmer 1 minute.
  • Stir in bay shrimp. Cook, stirring, only until shrimp are heated. Do not overcook.
  • Remove from heat and serve.

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