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Rudy’s Country Store & Bar-B-Q Cole Slaw Recipe
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Rudy’s Country Store & Bar-B-Q Cole Slaw Recipe

Make our Rudy’s Country Store & Bar-B-Q Cole Slaw Recipe at home. With our Secret Restaurant Recipe your Cole Slaw will taste just like Rudy’s Country Store & Bar-B-Q.
Prep Time25 minutes
Chilling Time1 hour
Total Time1 hour 25 minutes
Course: Appetizer, Salad, Side Dish, Slaw
Cuisine: American, BBQ, Southern
Keyword: BBQ, Cole Slaw, Rudy's Country Store and Bar-B-Q, Salad, Side Dish
Yield: 12 Servings

Ingredients

  • 1 medium head of Green Cabbage
  • 1/4 small head of Red Cabbage
  • 3 Carrots peeled
  • 1 cup Mayonnaise
  • 1/4 cup Sugar
  • 2 tablespoons Apple Cider Vinegar
  • 1/2 teaspoon Salt
  • 1/8 teaspoon freshly ground Black Pepper to taste

Instructions

  • Using a shredding blade on a food processor and/or a knife, shred and chop cabbages into small pieces. (Alternatively, buy cole slaw or slaw mix in the produce section of your supermarket).
  • Using box grater or grating blade in a food processor, grate carrots (Alternatively, buy grated carrots in the produce section of your supermarket).
  • In a large bowl, add mayonnaise, sugar, vinegar, salt and pepper. Mix with a whisk to combine.
  • Add cabbage and carrots. Mix to combine.
  • Can be serve immediately. But for best taste, place, covered, in the refrigerator for at least 1 hour to chill and allow the flavors to develop.

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