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Black Angus Steakhouse Cucumber Dip Recipe

Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Dip
Cuisine: American, Steakhouse
Keyword: Black Angus Steakhouse, Dip, Dipping Sauce
Yield: 1 Bowl

Ingredients

  • 1 cup shredded Cucumber
  • 1/4 cup minced Onion
  • 2 teaspoons Worcestershire Sauce
  • 1 1/4 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 1 tablespoon Salt to taste
  • 1 teaspoon ground White Pepper
  • 1 tablespoon White Distilled Vinegar
  • 1 1/2 teaspoons Garlic Powder
  • 1 tablespoon Sugar
  • Dash Tabasco Sauce or other Hot Sauce of choice

Instructions

  • Place all ingredients in mixer. Blend for 10 minutes on low speed to thoroughly combine ingredients.
  • Store in a tightly sealed container, in the refrigerator, until ready to serve, up to 3 days.

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