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Red Lobster Salmon New Orleans Recipe
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Red Lobster Salmon New Orleans Recipe

Make our Red Lobster Salmon New Orleans Recipe at home. With our Secret Restaurant Recipe your Salmon New Orleans will taste just like Red Lobster.
Prep Time20 minutes
Active Time25 minutes
Total Time45 minutes
Course: Dinner, Lunch
Cuisine: American, Seafood
Keyword: Red Lobster, Salmon, Seafood, Shrimp

Ingredients

  • Red Lobster Cajun Seasoning (See Box Below for a Link to our Recipe) or other Cajun Seasoning, store bought or homemade, of choice
  • Red Lobster Rich Lemon Butter Sauce (See Box Below for this Recipe)
  • 2 cups Alaskan Shrimp peeled, deveined and tails removed
  • 2 tablespoons Clarified Butter
  • Four 4-ounce each Atlantic Salmon fillets skin removed
  • 2 Lemons cut into 1/2

Instructions

  • Prepare Red Lobster Cajun Seasoning according to the recipe linked to in the Box below. Set aside.
  • Prepare Red Lobster Rich Lemon Butter Sauce according to the recipe in Box below. Set aside and keep warm.
  • Submerge shrimp in boiling water.
  • Turn off heat and let sit until just cooked. Do not over cook. Remove from heat and drain. Set aside.
  • Place a sauté pan over medium heat.
  • Add clarified butter to melt.
  • Place salmon fillets on a plate or work surface.
  • Generously season one side each fillet with the Cajun seasoning.
  • Gently place fillets (1, 2, 3 or all four, whatever will fit) in pan, seasoning side down.
  • Cook until seasoning side is brown. Turn over.
  • Squeeze a lemon half over each fillet in pan. Cover pan. Steam for approximately 2 minutes (The steam will cook the fish).
  • Remove fish from pan to serving plates. Cook remaining fillets in the same way, if necessary, being sure to keep cooked fish warm.
  • Spoon prepared shrimp over top of each fillet.
  • Pour Red Lobster Rich Lemon Butter Sauce over top of shrimp.
  • Serve hot.

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