Go Back
Anthony's Fish Grotto Avocado Shrimp and Crab Salad Recipe
Print Pin Recipe

Anthony's Fish Grotto Avocado Shrimp and Crab Salad Recipe

Make our Anthony's Fish Grotto Avocado Shrimp and Crab Salad Recipe at home. With our Secret Restaurant Recipe your Avocado Shrimp and Crab Salad will taste just like Anthony's Fish Grotto.
Prep Time25 minutes
Total Time25 minutes
Course: Dinner, Lunch
Cuisine: American, Seafood
Keyword: Crab, Salad, Salad Dressing, Seafood, Shrimp
Yield: 4 Servings

Ingredients

Salad

  • 2 large California Avocados
  • 1 cup Celery chopped or sliced thin
  • 8 ounces Creamy French Dressing, store bought or homemade, of choice (See Box Below for Links to Recipes)
  • 8 ounces Anthony's Fish Grotto Tartar Sauce (See Box Below for a Link to this Recipe) or other Tartar Sauce, store bought or homemade, of choice (See Box Below for Links to More Recipes)
  • 8 ounces cooked Shrimp Meat
  • 8 ounces cooked Crab Meat

Plate Garnish

  • 4 large Red Leaf Lettuce leaves large
  • 4 Reserved Avocado slices
  • Paprika
  • 8 Cherry Tomatoes
  • 4 sprigs Parsley

Instructions

  • Starting at the top, with a very sharp knife, cut down into each avocado until you hit the pit. Cut completely around the avocado, top to bottom, touching the pit the entire time.
  • Pull the two halves of the avocado apart and remove the pit with a spoon.
  • Use the spoon to scoop the avocado out of the skin.
  • Slice 4 thin slices off one avocado. Reserve for garnishing the plate.
  • Dice remaining avocado.
  • Place avocado, celery, French dressing, tartar sauce, shrimp meat and crab meat in a large bowl. Mix gently but well.
  • Divide evenly into four mounds.
  • Form each mound into oval avocado shape.
  • Place on lettuce leaf-lined plate.
  • Top each mound with one of the reserved avocado slices.
  • Sprinkle with paprika for color.
  • Garnish side of mound with two cherry tomatoes and parsley sprig.
  • Serve with warm Italian bread.

Follow Us to Get ALL of Our Latest Recipes

.