Place butter into a medium saucepan.

Place over medium low heat.

As butter melts, whisk in brown sugar. Do not allow to boil.

Add honey. Continue stirring for approximately 4 to 5 minutes.

Remove from heat and use immediately.

Or allow to cool completely. Store in a tightly sealed container, in the refrigerator, until ready to use. Reheat to warm and stir before using.