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Texas Roadhouse Loaded Sweet Potato Recipe
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Texas Roadhouse Loaded Sweet Potato Recipe

Make this Straight-From-the-Restaurant Texas Roadhouse Loaded Sweet Potato Recipe at home and your Loaded Sweet Potato will taste just like Texas Roadhouse.
Prep Time20 minutes
Active Time50 minutes
Total Time1 hour 10 minutes
Course: Side Dish
Cuisine: American, Southern, Steakhouse
Keyword: Sweet Potatoes, Texas Roadhouse
Yield: 2 Sweet Potatoes

Ingredients

  • 2 Sweet Potatoes cleaned
  • 6 large Marshmallows, cut into pieces, or 30 - 40 small Marshmallows, divided
  • Texas Roadhouse Honey Caramel Sauce (See Box Below for this Recipe) or your favorite store-bought Caramel Sauce, of choice

Instructions

  • Preheat oven to 450°F.
  • Place potatoes in a cooking dish. Place in preheated oven and bake for 35 to 45 minutes, until potatoes are tender.
  • Remove from oven and prick with a fork to let steam out. Be very careful, steam will be very hot.
  • Turn oven to Broil.
  • Cut a 1 1/2-inch cross in the center of each potato.
  • Using oven mitts open the potato by pushing the ends toward the center until filling starts to push through the cut.
  • Separate your marshmallows in 2 equal groups.
  • Place 1/2 of each group of marshmallows (in other words, 1/4 of the whole) into the sweet potatoes.
  • Pour about 2 ounces Texas Roadhouse Honey Caramel Sauce over the marshmallows.
  • Place remaining marshmallows over the caramel sauce.
  • Place potatoes back in oven set on Broil.
  • Let cook for just a minute or two, keeping careful watch so as not to burn. Immediately remove from oven when marshmallows start to brown.
  • Serve hot

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