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Bennigan's Turkey O'Toole Recipe
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Bennigan's Turkey O'Toole Recipe

Make our Bennigan's Turkey O'Toole Recipe at home. With our Secret Restaurant Recipe your Turkey O'Toole will taste just like Bennigan's.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Dinner, Lunch, Sandwich
Cuisine: American
Keyword: Bennigan's, Sandwiches
Yield: 2 Sandwiches

Ingredients

  • 2 Pretzel Rolls
  • 2 tablespoons Honey Mustard
  • 2 teaspoons Oil
  • 12 ounces Oven Roasted Deli Turkey
  • 4 slices Swiss Cheese

Instructions

  • Cut pretzel rolls in 1/2.
  • Spread honey mustard on the bottoms. Place on serving plates and set aside.
  • Place oil into a medium saucepan.
  • Place pan over medium heat.
  • While oil is heating, rip turkey into pieces.
  • When oil is hot and shimmering, add 1/2 of the turkey to the pan. Sauté for about 3 minutes, turning to cook evenly.
  • When turkey is hot and toasted a bit, gather it into a pile in the center of the pan.
  • Top turkey pile with 2 slices Swiss cheese.
  • When cheese is melted, use a spatula to move the entire pile to one of the roll bottoms.
  • Repeat with remaining turkey, cheese and bun.
  • Top sandwiches with roll tops and serve hot.

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