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Joe's Stone Crab Caesar Salad Dressing Recipe
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Joe's Stone Crab Caesar Salad Dressing Recipe

Make this Straight-From-the-Restaurant Joe's Stone Crab Caesar Salad Dressing Recipe at home and your Caesar Salad Dressing will taste just like Joe's Stone Crab.
Prep Time10 minutes
Chilling Time2 hours
Total Time2 hours 10 minutes
Course: Dip, Salad Dressing
Cuisine: American, Seafood
Keyword: Dip, Dipping Sauce, Joe's Stone Crab, Salad, Salad Dressing, Seafood
Yield: 1 Bottle or Jar

Ingredients

  • 2 cups Joe's Creamy Mustard Sauce (See Box Below for Link to this Recipe)
  • 6 Anchovy Fillets
  • 2 tablespoon freshly squeezed Lemon Juice
  • 2 cloves Garlic
  • 2 teaspoon Lee & Perrins Worcestershire Sauce or other Worcestershire Sauce of choice

Instructions

  • Prepare Joe's Creamy Mustard Sauce according to the recipe linked to in the Box below. Set aside.
  • Add anchovy fillets, garlic, lemon juice and Worcestershire Sauce to a food processor. Purée until smooth.
  • Pour out into a medium bowl.
  • Stir into Joe's Mustard sauce. Mix well.
  • Store in a tightly sealed container, in the refrigerator, for 2 hours or overnight, to allow the flavors to blend, or until ready to serve. Keep in the refrigerator up to 2 weeks.

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