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The Capital Grille Tartar Sauce Recipe
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The Capital Grille Tartar Sauce Recipe

Make our The Capital Grille Tartar Sauce Recipe at home. With our Secret Restaurant Recipe your Tartar Sauce will taste just like The Capital Grille.
Prep Time15 minutes
Total Time15 minutes
Course: Dip, Sauce
Cuisine: Seafood, Steakhouse
Keyword: Dip, Dipping Sauce, Seafood, Tartar Sauce, The Capital Grille

Ingredients

  • 1 cup Mayonnaise
  • 1/4 cup Half-Sour Pickles found in delis or some large supermarkets, seeds removed, diced
  • 1 tablespoon Red Onion diced
  • 1 tablespoon Celery with Leaves diced
  • 1 tablespoon Parsley freshly chopped
  • 1 1/2 tablespoons fresh Lemon Juice
  • 1 tablespoon Capers
  • 2 teaspoons Caper Juice from the jar
  • 1/8 teaspoon teaspoon Kosher Salt
  • Pinch ground White Pepper
  • Pinch Cayenne Pepper

Instructions

  • Add all ingredients to a stainless bowl. Mix thoroughly until well-combined.
  • Remove 1/2 cup of tartar sauce. Place in the food processor and pulse until all ingredients are blended.
  • Add processed sauce back into the original bowl. Stir to mix well.
  • Store in a tightly sealed container, in the refrigerator, overnight to allow the flavors to meld, up to a week until ready to serve.

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