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Moe's Southwest Grill Salsa Verde Recipe
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Moe's Southwest Grill Salsa Verde Recipe

Make our Moe's Southwest Grill Salsa Verde Recipe at home. With our Secret Restaurant Recipe your Salsa Verde will taste just like Moe's Southwest Grill.
Prep Time15 minutes
Chilling Time2 hours
Total Time2 hours 15 minutes
Course: Appetizer, Dip, Party Recipe, Salsa
Cuisine: Mexican, TexMex
Keyword: Dip, Mexican, Mexican Restaurant-Style Recipes, Moe's Southwest Grill
Yield: 1 Bowl

Ingredients

  • Three 11-ounce cans Tomatillos
  • 1/2 small White Onion cut into chunks
  • 3/4 cup Cilantro
  • 1 tablespoon freshly squeezed Lime Juice
  • 1/4 teaspoon Sugar
  • 1 1/2 medium Jalapeños seeded, cored and chopped
  • 1/2 teaspoon Salt

Instructions

  • Place all ingredients in a food processor or blender. Pulse to your desired consistency.
  • Place, covered, in the refrigerator, for 2 hours or overnight to chill and allow the flavors to blend.
  • Stir. Taste. Add salt, to taste, if needed. Stir well.
  • Serve with chips.

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