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The Flying Biscuit Café Organic Oatmeal Pancakes Recipe
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The Flying Biscuit Café Organic Oatmeal Pancakes Recipe

Make this Straight-From-the-Restaurant The Flying Biscuit Café Organic Oatmeal Pancakes Recipe at home and your Organic Oatmeal Pancakes will taste just like The Flying Biscuit Café.
Prep Time25 minutes
Active Time20 minutes
Chilling Time2 hours
Total Time2 hours 45 minutes
Course: Breakfast
Cuisine: American
Keyword: Pancakes, The Flying Biscuit Café

Ingredients

  • 2 cups Organic Rolled Oats
  • 2 cups nonfat Buttermilk
  • 2 large Eggs lightly beaten
  • 4 tablespoons unsalted Butter melted and cooled
  • 1/2 cup all-purpose Flour
  • 2 tablespoons Sugar
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon ground Cinnamon
  • 1/4 teaspoon Salt
  • Canola Oil for the griddle
  • Butter and Maple Syrup for serving

Instructions

  • Add oats and buttermilk to a large bowl. Mix well.
  • Place bowl, covered, in the refrigerator, for 2 hours or overnight.
  • When ready to cook pancakes, add eggs and melted butter to oat mixture.
  • In a separate bowl, sift together flour, sugar, baking powder, baking soda, cinnamon and salt. Add to oat mixture.
  • Preheat griddle to hot.
  • Add oil.
  • Spread out batter with the back of the ladle.
  • When bubbles appear, gently flip cakes and cook until golden brown, about 5 minutes per side.
  • Serve hot with more butter and maple syrup.

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