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Calhoun's Banana Pudding Recipe
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Calhoun's Banana Pudding Recipe

Make our Calhoun's Banana Pudding Recipe at home. With our Secret Restaurant Recipe your Banana Pudding will taste just like Calhoun's.
Prep Time45 minutes
Chilling Time2 hours 30 minutes
Total Time3 hours 15 minutes
Course: Dessert, Kid Favorite
Cuisine: American, Southern
Keyword: Dessert, Local and Regional Favorite Recipes
Yield: 8 Servings

Ingredients

  • 16 ounces Instant Cheesecake Filling
  • 5 cups cold Whole Milk
  • 1 1/2 ounces Whipping Cream
  • 25 Macadamia Nut Cookies
  • 5 large Bananas peeled and sliced in 1/4-inch discs
  • 3 cups Calhoun's Chantilly Cream (Recipe in Box Below)

Instructions

  • In a medium mixing bowl, add instant cheesecake mix, whole milk and whipping cream. Whisk to mix completely.
  • Place, covered, in the refrigerator, to chill and set.
  • When pudding mixture is chilled, break 18 cookies into pebble-sized pieces.
  • Spread cookie pieces evenly over the bottom of a 2-inch deep serving dish or casserole.
  • Carefully spoon filling over top of the cookies, spreading it evenly, being careful to not shift the cookie pieces too much.
  • Evenly distribute banana slices over pudding.
  • Break up remaining 7 cookies into pebble-sized pieces and evenly sprinkle over the banana slices.
  • Place, covered, in the refrigerator, to chill briefly or until ready to serve.
  • Prepare Calhoun's Chantilly Cream according to recipe below.
  • Top banana pudding with Chantilly cream.
  • Re-cover dish and place in the refrigerator, to chill, until ready to serve.

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