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Ruth's Chris Steak House Lettuce Wedge Salad Recipe
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Ruth's Chris Steak House Lettuce Wedge Salad Recipe

Make our Ruth's Chris Steak House Lettuce Wedge Salad Recipe at home. With our Secret Restaurant Recipe your Lettuce Wedge Salad will taste just like Ruth's Chris Steak House.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Salad, Salad Dressing
Cuisine: American, Steakhouse
Keyword: Cheese, Ruth Chris Steak House, Salad, Salad Dressing
Yield: 4 Salads

Ingredients

  • Ruth’s Chris Steak House Bleu Cheese Dressing (See Box Below for Link to this Recipe), or other Bleu Cheese Dressing, store bought or homemade, of choice
  • 1 head Iceberg Lettuce chilled
  • 1 cup crumbled Bleu Cheese of choice
  • 1 cup usually 1 large tomato diced Tomato
  • 4 - 8 slices Bacon cooked crisp and crumbled

Instructions

  • Prepare Ruth’s Chris Steak House Bleu Cheese Dressing according to recipe below. Set aside to chill.
  • Slice a head of iceberg lettuce into quarters through the stem end. Cut the stem off of the wedges.
  • Arrange one on each of four serving plates, cut side up (See the photo above).
  • Spoon about 1/4 cup bleu cheese dressing over each lettuce wedge.
  • Sprinkle 1/4 cup of crumbled bleu cheese over the dressing on each.
  • Sprinkle 1/4 cup of diced tomato over the top.
  • Finish by sprinkling 1/4 of the bacon crumbles over each
  • Serve immediately.

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