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Houston's Coleslaw Recipe
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Houston's Cole Slaw Recipe

Make our Houston's Cole Slaw Recipe at home. With our Secret Restaurant Recipe your Cole Slaw will taste just like Houston's.
Prep Time20 minutes
Chilling Time1 hour
Course: Appetizer, Salad Dressing, Side Dish, Slaw
Cuisine: American, Southern
Keyword: Cole Slaw, Houston's
Yield: 6 Servings

Ingredients

Cole Slaw Dressing

  • 1 1/2 cups Mayonnaise
  • 2 tablespoons + 2 teaspoons Buttermilk
  • 1 tablespoon prepared Horseradish
  • 1/3 cup Dill Pickle Relish store bought or homemade, of choice
  • 1 tablespoon Brown Mustard
  • 2 teaspoons Cider Vinegar
  • 2 tablespoons Sugar
  • 1/4 teaspoon freshly ground Black Pepper

Slaw

  • 1 1/2 cups chopped or shredded Cabbage
  • 1/4 cup chopped Parsley
  • 2 tablespoons chopped Green Onions

Instructions

Cole Slaw Dressing

  • In small bowl combine mayonnaise, buttermilk, horseradish, pickle relish, mustard, cider vinegar, sugar and pepper. Mix well with a whisk.
  • Place, covered, in the refrigerator, for at least 30 minutes to chill.

Slaw

  • In large bowl place cabbage, parsley and green onions. Toss to mix well.
  • Whisk prepared Cole Slaw Dressing.
  • Add 3/4 cup dressing to slaw. Mix until thoroughly combined.
  • Taste. Add more dressing, if desired.
  • Place bowl, covered, in the refrigerator, for at least 30 minutes to chill or until ready to serve.
  • Store remaining dressing in a tightly sealed container, in the refrigerator, to make more slaw later or for additional uses (It makes a great spread for sandwiches and burgers).

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