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Bob Evans Western Omelet Recipe
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Bob Evans Western Omelet Recipe

Make our Bob Evans Western Omelet Recipe at home. With our Secret Restaurant Recipe your Western Omelet will taste just like Bob Evans.
Prep Time20 minutes
Active Time15 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: Bob Evans, Omelet, Pork
Yield: 1 Omelet

Ingredients

  • 2 tablespoons Butter
  • 1/4 cup Onion diced
  • 1/4 cup Red and Green Bell Peppers seeded and diced
  • 2 - 4 Eggs (depending on how thick you like the egg shell on your omelet) beaten
  • 1/8 cup Water
  • 1/4 teaspoon Salt
  • 1/2 cup diced Hickory-Smoked Ham
  • 3/4 cup shredded Cheddar Cheese

Instructions

  • Place a large skillet over medium heat.
  • Add butter and melt. Do not burn.
  • Add onions and green pepper. Cook, stirring, until soft and fragrant. Remove from skillet to a small bowl. Do not clean skillet. Set aside.
  • In a mixing bowl, add eggs, water and salt. Beat to mix well.
  • Return skillet to medium heat.
  • Pour in egg mixture. Allow to cook for just a bit.
  • Add prepared onions and peppers, scattering to cover cooking egg mixture.
  • Add ham, again scattering to cover cooking egg mixture.
  • Sprinkle 1/2 cup of cheese over top of ham.
  • When egg is almost cooked, fold omelet in 1/2. Top with remaining 1/4 cup cheese.
  • Carefully remove from pan to serving plate.
  • Serve hot.

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