In a medium mixing bowl, combine cornmeal, flour, baking powder and salt. Stir to mix.

Add milk, onion and egg. Stir until well-blended into a batter.

Allow batter to stand 5 to 10 minutes before frying.

Pour 1-inch oil in large heavy skillet. Place over medium heat and heat until hot and shimmering or about 375°F on deep fry or candy thermometer.

When oil is hot drop batter by rounded tablespoonfuls into hot oil.

Fry, a few pieces at a time, for 2 minutes or until golden brown.

Remove to a paper towel-covered plate to drain.

Serve hot as a side to BBQ, Catfish, Fried Chicken or other Southern Favorite.