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Bonefish Grill Cilantro Lime Shrimp Salad Recipe
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Bonefish Grill Cilantro Lime Shrimp Salad Recipe

Make our Bonefish Grill Cilantro Lime Shrimp Salad Recipe at home. With our Secret Restaurant Recipe your Cilantro Lime Shrimp Salad will taste just like Bonefish Grill.
Prep Time20 minutes
Total Time20 minutes
Course: Dinner, Lunch, Salad
Cuisine: American, Seafood
Keyword: Bonefish Grill, Salad, Shrimp
Yield: 2 Salads

Ingredients

  • Bonefish Grill Cilantro Lime Vinaigrette (See Box Below for a Link to this Recipe)
  • 4 - 6 large or jumbo Shrimp, peeled, deveined, tails removed, grilled and chilled (See Box Below for a Links to some delicious Restaurant Recipes)
  • 1 bag Mixed Greens or 2 cups freshly cut Greens of choice
  • 1 bag frozen Roasted Corn thawed
  • 1 can Black Beans drained and rinsed
  • 1/2 cup crumbled Feta Cheese
  • 6 Grape Tomatoes cut in 1/2
  • 1/2 Red Bell Pepper cored and cut into thin strips (if the strips are long, cut in 1/2)
  • 1 medium Onion sliced

Instructions

  • Prepare Bonefish Grill Cilantro Lime Vinaigrette according to recipe linked to in box below. Set aside. (Naturally, this step can be done in advance.)
  • Grill shrimp according to a recipe linked to in box below or your favorite recipe. Place in refrigerator to chill while preparing salads. (Naturally, this step can be done in advance, too.)
  • Place 1 cup mixed greens in each of 2 bowl.
  • Sprinkle 1/4 cup roasted corn, 1/4 cup black beans, 1/4 cup feta cheese over each salad.
  • Carefully arrange 6 tomato halves, several bell pepper strips and several onion slices on each salad (...or just throw them on - Mark).
  • Place 2 or 3 prepared shrimp on top of each salad. (If they are not quite chilled, that's fine - James.)
  • Serve with Bonefish Grill Cilantro Lime Vinaigrette.

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