Go Back
Abuelo's Chicken Fajitas Recipe
Print Pin Recipe

Abuelo's Chicken Fajitas Recipe

Make our Abuelo's Chicken Fajitas Recipe at home. With our Secret Restaurant Recipe your Chicken Fajitas will taste just like Abuelo's.
Prep Time35 minutes
Active Time25 minutes
Total Time1 hour
Course: Appetizer, Dinner, Lunch, Party Recipe
Cuisine: Mexican, TexMex
Keyword: Abuelo's, Chicken Recipe
Yield: 4 Servings

Ingredients

  • 1 tablespoon Vegetable Oil
  • 2 large Onions each cut into 8 wedges
  • 1 large Green Bell Pepper seeded and cut into 1/2-inch strips
  • 1 large Red Bell Pepper seeded and cut into 1/2-inch strips
  • 4 boneless, skinless Chicken Breast Halves (1 to 1-1/4 pounds total), cut into 1/2-inch strips
  • 2 tablespoons Dry Fajita Seasoning
  • 1 cup Salsa, store bought or homemade, of choice (See Box Below for Links to Recipes) to serve
  • 1 cup Sour Cream to serve
  • 1 cup shredded Cheddar Cheese or Mexican Blend Cheese to serve
  • 4 cups shredded Iceberg Lettuce to serve
  • Ten 8-inch Flour Tortillas to serve

Instructions

  • Pour oil into a large skillet. Place skillet over medium-high heat.
  • When oil is hot and shimmering, add onions and peppers. Sauté 3 to 5 minutes, or until onions are tender and fragrant.
  • In a small bowl, add chicken and fajita seasoning. Mix well until chicken is thoroughly coated with seasoning.
  • Add chicken to skillet. Continue to cook for 5 to 6 minutes, or until no pink remains in chicken (internal temperature should be at least 165°F) and onions are browned, stirring frequently.
  • Place chicken mixture onto a large platter.
  • Place salsa, sour cream, cheese and lettuce into individual serving bowls.
  • Warm tortillas and place on a plate.
  • Serve immediately.

Follow Us to Get ALL of Our Latest Recipes

.