Go Back
Panda Express Spicy Chinese Dumplings Recipe
Print Pin Recipe

Panda Express Spicy Chinese Dumplings Recipe

Make our Panda Express Spicy Chinese Dumplings Recipe at home. With our Secret Restaurant Recipe your Spicy Chinese Dumplings will taste just like Panda Express.
Prep Time45 minutes
Active Time20 minutes
Total Time1 hour 5 minutes
Course: Appetizer
Cuisine: Asian, Chinese
Keyword: Chicken Recipe, Mushrooms, Panda Express
Yield: 30 Dumplings

Ingredients

  • 1/2 pound ground Chicken
  • 1/4 cup minced Green Onions
  • 1/4 cup finely chopped fresh Coriander
  • 2 teaspoons finely grated fresh Ginger
  • 2 tablespoons Sesame Oil
  • 1 teaspoon Chili Oil leave this out for a milder flavor
  • 1/3 cup minced Shiitake Mushrooms
  • 1/2 cup minced Napa Cabbage
  • 1 teaspoon minced Garlic
  • 1/2 teaspoon Salt
  • 30 round Chinese Dumpling Wrappers
  • More finely chopped fresh Coriander to garnish
  • Chopped Peanuts to garnish
  • Minced Red Bell Pepper to garnish

Instructions

  • To a large bowl add all ingredients, except wrappers and garnishes. Mix until just blended.
  • Place a dumpling wrapper flat on a work surface. Lightly brush edges with water.
  • Place 1 tablespoon prepared chicken mixture in center of wrapper.
  • Fold in half. Pinch edges to seal. Pinch pleats around curved edge.
  • Repeat with remaining wrappers and ingredients, placing dumplings on a tray in a single layer.
  • Cover and refrigerate until ready to cook for up to 2 hours.
  • When ready to serve, place 2 quarts water in large wok or saucepan. Bring to a boil.
  • Gently drop dumplings into boiling water several at a time. Cook 5 - 6 minutes or until cooked through.
  • Remove with slotted spoon. Drain briefly then place in warm serving bowls.
  • Continue until all dumplings are cooked.
  • Sprinkle with coriander, chopped peanuts and minced red bell pepper, to garnish.
  • Serve with soy sauce or other dipping sauces on side or drizzled on top.

Follow Us to Get ALL of Our Latest Recipes

.