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Maggiano's Little Italy Spinach & Artichoke al Forno Recipe
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Maggiano's Little Italy Spinach & Artichoke al Forno Recipe

Make this Straight-From-the-Restaurant Maggiano's Little Italy Spinach & Artichoke al Forno Recipe at home and your Spinach & Artichoke al Forno will taste just like Maggiano's Little Italy.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Appetizer, Dip, Party Recipe
Cuisine: Brew Pub/Bar Food, Italian
Keyword: Cheese Dip, Dipping Sauce, Maggiano's Little Italy
Yield: 6 People

Ingredients

  • 2 cups canned Artichokes drained and rinsed
  • 2 cups sautéed Spinach drained and chopped fine
  • 3 tablespoons Olive Oil
  • 1/4 cup Sun-Dried Tomatoes roughly chopped
  • 2 cups shredded Asiago Cheese
  • 1/2 cup sliced Scallions
  • 1 cup Heavy Cream
  • 1 tablespoon grated Parmesan Cheese
  • Salt and freshly ground Black Pepper to taste

Instructions

  • Preheat oven to 350°F.
  • Place artichokes, tomatoes, spinach and scallions in a large mixing bowl. Mix well.
  • Add Asiago cheese, cream and olive oil. Mix gently but well with a spatula or large spoon until well combined.
  • Taste. Add salt and pepper, to taste.
  • Spread mixture evenly into a lightly greased oven-proof dish.
  • Sprinkle with Parmesan cheese.
  • Place dish in the center of preheated oven. Bake 20 minutes or until center reaches 165°F.
  • Serve with your choice of fired appetizers, bread, crackers, vegetables and/or chips.

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