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Outback Steakhouse Grilled Salmon Recipe
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Outback Steakhouse Grilled Salmon Recipe

Make our Outback Steakhouse Grilled Salmon Recipe at home. With our Secret Restaurant Recipe your Grilled Salmon will taste just like Outback Steakhouse.
Prep Time20 minutes
Active Time15 minutes
Total Time35 minutes
Course: Dinner, Grilling Recipe, Lunch, Outdoor Cooking
Cuisine: American, Seafood, Steakhouse
Keyword: Outback Steakhouse, Salmon, Seafood
Yield: 6 Servings

Ingredients

  • Nonstick Spray
  • 3 tablespoons Vegetable Oil
  • 1 tablespoons prepared White Horseradish
  • 1 tablespoons Soy Sauce
  • 1 small clove Garlic minced
  • 1/2 teaspoon Salt
  • 1/4 teaspoon coarsely ground Black Pepper to taste
  • Six 1-inch thick Salmon Fillets or Steaks
  • Outback Steakhouse Dipping Sauce (See Box Below for Recipe)

Instructions

  • Generously spray grill grates with nonstick spray.
  • Heat grill to medium high heat.
  • In a small bowl, add oil, horseradish, soy sauce, garlic, salt and pepper. Whisk to mix well.
  • Brush mixture over both sides of salmon.
  • Place salmon on grill over medium high heat. Grill for about 4 minutes each side or until just opaque in center.
  • Serve with Outback Steakhouse Dipping Sauce (See Box Below for Recipe).

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