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El Torito Spanish Rice Recipe
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El Torito Spanish Rice Recipe

Make our El Torito Spanish Rice Recipe at home. With our Secret Restaurant Recipe your Spanish Rice will taste just like El Torito.
Prep Time10 minutes
Active Time30 minutes
Total Time40 minutes
Course: Dinner, Lunch, Side Dish
Cuisine: Mexican, TexMex
Keyword: El Torito, Mexican, Mexican Restaurant-Style Recipes
Yield: 4 Sides

Ingredients

  • 2 tablespoons Oil
  • 2 tablespoons chopped Onion
  • 1 1/2 cups uncooked White Rice
  • 2 cups Chicken Broth
  • 1 cup Chunky Salsa store bought or homemade, of choice (See Box Below for Links to Recipes)

Instructions

  • Add oil to a large, heavy skillet. Place over medium heat and heat until oil is hot and shimmering.
  • Add onion. Cook, stirring, until tender and fragrant, about 5 minutes.
  • Mix rice into skillet, stirring often.
  • When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
  • Serve hot.

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