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Texas Roadhouse Loaded Baked Potato Recipe

Make our Texas Roadhouse Loaded Baked Potato Recipe at home. With our Secret Restaurant Recipe your Loaded Baked Potato will taste just like Texas Roadhouse.
Prep Time35 minutes
Active Time1 hour
Total Time1 hour 35 minutes
Course: Side Dish
Cuisine: American, Southern, Steakhouse
Keyword: Potatoes, Texas Roadhouse
Yield: 2 Potatoes

Ingredients

  • 2 large Baking Potatoes with the skin on, washed well and allowed to dry completely
  • Bacon Grease melted
  • 2 tablespoons Course Sea Salt to taste
  • 1/2 cup shredded Cheddar Cheese
  • 2 slices Bacon cooked and crumbled
  • Chives to taste
  • 2 to 4 tablespoons Sour Cream to taste
  • Mrs. Dash Original Seasoning to taste

Instructions

  • Preheat oven to 425°F.
  • Lay out 2 squares aluminum foil, each large enough to wrap 1 potato, onto a flat surface.
  • Place bacon grease in a medium bowl.
  • Dip each potato in bacon grease, rolling around to cover completely.
  • Place potatoes onto each piece of foil.
  • Sprinkle with sea salt, turning potatoes to cover completely.
  • Wrap foil tightly around potatoes.
  • Place wrapped potatoes in preheated oven. Bake for about 45 minutes to 1 hour.
  • Remove potatoes from oven and unwrap.
  • Place on a plate or work surface.
  • Cut potatoes across top from end to end about 1/2 way deep into potato.
  • Place 1/2 cup shredded cheddar cheese into each still hot potato to melt.
  • Place a 1 to 2 tablespoon dollop of sour cream on each.
  • Sprinkle each with 1/2 of bacon crumbles and chive, to taste.
  • Dust with Mrs. Dash Original Seasoning, to taste
  • Serve immediately, while hot.

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