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Bob Evans Dinner Rolls Recipe
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Bob Evans Dinner Rolls Recipe

Make our Bob Evans Dinner Rolls Recipe at home. With our Secret Restaurant Recipe your Dinner Rolls will taste just like Bob Evans.
Prep Time30 minutes
Active Time30 minutes
Rising Time2 hours
Total Time3 hours
Course: Bread, Breakfast, Side Dish
Cuisine: American, Southern
Keyword: Bob Evans, Bread

Ingredients

  • 2 cups Milk scalded, cooled to lukewarm, divided
  • 2 packages Active Dry Yeast
  • 1/4 cup granulated Sugar
  • 2 teaspoons Salt
  • 2 Eggs beaten
  • 1/4 cup Vegetable Shortening
  • 5 cups All Purpose Flour + more as needed and to flour work surface
  • Melted Butter

Instructions

  • Pour 1/2 cup lukewarm milk into a mixing bowl.
  • Add yeast. Stir to dissolve.
  • Stir in remaining milk, sugar, salt, eggs, shortening and flour. Beat until smooth, adding more flour as needed to make the dough easy to handle.
  • Turn dough onto lightly floured board. Knead until smooth and elastic, about 5 minutes. Do not overwork.
  • Place kneaded dough ball into greased bowl. Turn over so greased side is up.
  • Cover with plastic wrap. Let rise in warm place until doubled.
  • Remove dough and shape into rolls.
  • Dip in melted butter.
  • Place in greased muffin tin cups or 3 inches apart on greased baking sheets.
  • Let rise again.
  • Preheat oven to 325°F.
  • When risen, bake in preheated oven for 20 - 30 minutes.
  • Remove from oven and out of muffin cups, if using.
  • Brush again with melted butter.
  • Serve warm.

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