Applebee's Potato Twisters Recipe
Make our Applebee's Potato Twisters and Queso Blanco Recipes at home. With our Secret Restaurant Recipes your Potato Twisters and Queso Blanco will taste just like Applebee's.
Yield: 4 Appetizer Servings
Ingredients
- Peanut Oil for frying
- 1 1/2 pounds Yukon Gold Potatoes
- 1/2 teaspoon Salt
- Pico de Gallo, to serve (See Box Below for Links to our Recipes)
- Applebee's Queso Blanco, to serve (See Box Below for Recipe)
Instructions
- Pour oil into a deep fryer. Preheat oil to 375°F.
- Peel potatoes.
- Slice potatoes as thinly as possible with a mandolin, if you have one, or your thinnest knife.
- Place the slices directly into cold water after slicing and leave until you are ready to fry them.
- Remove slices from water, allowing excess to drip off, about 8 - 10 at a time and very carefully drop into hot oil. Fry for about 3 to 4 minutes.
- When potato slices are golden brown, remove to a paper towel-covered plate to drain.
- Sprinkle with salt.
- Continue frying remaining slices in batches until all are done.
- Serve hot with pico de gallo and Applebee's Queso Blanco.
Applebee's Potato Twisters and Queso Blanco
A Applebee's Copycat Recipe
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