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Arthur Treacher's Fried Pickles Recipe
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Arthur Treacher's Fried Pickles Recipe

Make our Arthur Treacher's Fried Pickles Recipe at home. With our Secret Restaurant Recipe your Fried Pickles will taste just like Arthur Treacher's.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Appetizer, Party Recipe
Cuisine: American, Seafood
Keyword: Arthur Treacher's, Fried
Yield: 6 Appetizers

Ingredients

  • Oil for deep frying
  • 2 cups All-Purpose Flour
  • 1/2 teaspoon Salt
  • 1/4 teaspoon freshly ground Black Pepper to taste
  • 2 Eggs
  • 1 cup Milk
  • 3 cups thin Dill Pickle Slices drained
  • Ranch Dressing, store bought or homemade, and a selection of other Dipping Sauces, to serve (See the Box Below this Recipe for Links to some Good Ones!)

Instructions

  • Pour oil into an electric skillet or deep fryer. Heat to 375°F.
  • In a shallow bowl, add flour, salt and pepper. Mix well.
  • In another bowl, add eggs and milk. Beat well with a whisk.
  • Lay pickle slices out on a paper towel-covered plate. Blot with more paper towels to remove surface moisture.
  • A few at a time, dip pickles in flour mixture, turning to coat fully.
  • Then dip in egg mixture, turning to coat.
  • Dip into flour mixture again, turning to coat fully.
  • Carefully drop pickles, about 10 at a time, do not crowd, into hot oil.
  • Fry for 3 minutes or until golden brown, turning once.
  • Remove with tongs or a spider-strainer to to a paper towel-covered plate to drain.
  • Repeat with remaining pickles until all are cooked.
  • Serve warm with ranch dressing and a selection of other dipping sauces.

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