Rinse catfish. Pat dry with paper towels.

In shallow dish, combine cornmeal, flour, salt and red pepper. Mix well.

Dip fish into cornmeal mixture. Turn and press to coat fully.

Pour 1-inch of oil in large heavy skillet. Place over medium heat.

When oil is hot and shimmering, (about 375°F on deep fry thermometer) gently place 2 pieces of breaded catfish in skillet. Fry 4 to 5 minutes, turning over once, until golden brown on the outside and fish flakes easily when tested with fork. Remove to a paper towel-covered plate to drain.

Allow temperature of oil to return to 375°F, and fry remaining 2 pieces the same way.

Serve hot with Tartar Sauce, Hush Puppies and Cole Slaw! (See Box Below)