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The Capital Grille Peach and Blackberry Cobbler Recipe

Make our The Capital Grille Peach and Blackberry Cobbler Recipe at home. With our Secret Restaurant Recipe your Peach and Blackberry Cobbler will taste just like The Capital Grille.
Prep Time1 hour
Active Time45 minutes
Chilling Time2 hours
Course: Dessert
Cuisine: American, Southern, Steakhouse
Keyword: Dessert, The Capital Grille
Yield: 6 Servings

Ingredients

Cobbler Dough

  • 2 cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • Pinch Kosher Salt
  • 1/2 cup granulated Sugar
  • 4 tablespoons Unsalted Butter cut into 1/2-inch pieces
  • 1/2 cup Buttermilk

Fruit Mixture

  • 6 quarts Water
  • 1 tablespoon unsalted Butter
  • 8 - 10 fresh ripe Peaches
  • 2 cups fresh Blackberries
  • 1 tablespoon freshly squeezed Lemon Juice
  • 1/2 cup granulated Sugar
  • 2 tablespoons Cornstarch

Assembly

  • 1/4 cup Heavy Cream
  • 2 teaspoons Granulated Sugar

Instructions

Cobbler Dough

  • Add flour, baking powder, salt, and 1/2 cup granulated sugar to a food processor. Pulse 2 times.
  • Place 4 tablespoons unsalted butter into food processor. Pulse the mixture until butter is incorporated.
  • While food processor is running, slowly add buttermilk until dough forms. Be careful not to over mix.
  • Remove dough and wrap in plastic wrap. Place in refrigerator and chill for a minimum of one hour prior to use.

Fruit Mixture

  • Preheat oven to 350°F.
  • Add water to a large pot. Place over medium high heat and bring to a rapid boil.
  • Use 1 tablespoon butter to grease an 8-inch glass baking dish. Set aside.
  • Half fill a large bowl with ice. Add cold water to create an ice bath. Set aside.
  • Using a paring knife, cut a small “x” into the bottom of each peach.
  • Drop each peach into the boiling water for 20 seconds. Using tongs or a spider strainer, quickly move peaches to the ice bath to "shock" them.
  • Once peaches are cool, remove the peels and seeds. Cut peaches into 1-inch chunks.
  • Place prepared peaches in a large mixing bowl. Add blackberries, lemon juice, 1/2 cup granulated sugar and cornstarch. Very gently mix to combine.
  • Pour fruit mixture into buttered baking dish. Set aside.

Assembly and Baking

  • Remove the chilled dough from the refrigerator.
  • On a lightly floured surface, roll dough out to about 1/2-inch thickness.
  • Cut biscuits using a 2-inch diameter biscuit cutter.
  • Arrange biscuits about 1/2-inch apart over top of the fruit mixture.
  • Brush biscuit dough with heavy cream. Sprinkle with 2 teaspoons granulated sugar.
  • Place cobbler on a sheet pan (to catch any juices that may boil over during baking).
  • Place in 350°F oven and bake until the top is golden brown and juices are bubbling, about 25 to 30 minutes. Let cool slightly before serving.
  • Serve warm.

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