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Anthony's Coal Fired Pizza Chicken Wings Recipe
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Anthony's Coal Fired Pizza Chicken Wings Recipe

Make this Straight-From-the-Restaurant Anthony's Coal Fired Pizza Chicken Wings Recipe at home and your Chicken Wings will taste just like Anthony's Coal Fired Pizza.
Prep Time30 minutes
Active Time30 minutes
Marinating Time1 day
Course: Appetizer, Lunch, Party Recipe, Snack
Cuisine: American, Southern
Keyword: Chicken Recipe
Yield: 5 Servings

Ingredients

  • 5 pounds Chicken Wings, divided into drummets and wingettes (or peglegs and planks... or any other cute name you call them at home. ;) ) Discard tips.
  • 1/4 cup peeled cloves Garlic
  • 2 tablespoons dried Rosemary
  • 1/3 cup chopped Parsley
  • 1/3 cup freshly squeezed Lemon Juice
  • 1/4 cup Extra Virgin Olive Oil
  • 1 teaspoon freshly ground Black Pepper to taste
  • Kosher Salt to taste
  • Caramelized Onions and Focaccia Bread for serving

Instructions

  • Place chicken wings in a large nonreactive bowl or roasting pan.
  • In a small bowl, add garlic, rosemary, parsley, lemon juice and black pepper. Whisk to mix well.
  • Season with salt, to taste.
  • Pour marinade mixture over wings, tossing to coat.
  • Place in a tightly covered container, in the refrigerator, for 24 hours. Stir occasionally. Do not over-marinate.
  • Preheat oven to 475°F.
  • Remove wings from marinade allowing excess to drip off (Discard marinade).
  • Place wings in a baking dish, single layer, skin side up.
  • Place dish in preheated oven and cook for 25 minutes, turning wings over halfway through cooking process to brown both sides.
  • Place on a single serving platter or several individual serving plates.
  • Top with caramelized onions.
  • Serve with focaccia bread wedges.

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