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Cheesecake Factory Jamaican Black Pepper Shrimp Recipe
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Cheesecake Factory Jamaican Black Pepper Shrimp Recipe

Make our Cheesecake Factory Jamaican Black Pepper Shrimp Recipe at home. With our Secret Restaurant Recipe your Jamaican Black Pepper Shrimp will taste just like Cheesecake Factory.
Prep Time15 minutes
Active Time20 minutes
Total Time35 minutes
Course: Appetizer, Dinner, Lunch
Cuisine: American, Jamaican
Keyword: Cheesecake Factory, Seafood, Shrimp

Ingredients

Shrimp

  • 1 pound uncooked large 41-50 count peeled and deveined Shrimp, tails removed

Shrimp Seasoning

  • 1/4 cup White Rice Flour
  • 1/3 teaspoon Cayenne Pepper
  • 1/2 teaspoon freshly ground Black Pepper to taste
  • Pinch of Salt
  • 1/2 teaspoon Thyme

Sauce

  • 1 cup Chicken Broth
  • 1/3 cup minced Garlic
  • 1 cup Beer of choice
  • 4 tablespoons Worcestershire Sauce
  • 1/2 cup Black Molasses
  • 1 1/2 teaspoons McCormick Perfect Pinch Caribbean Jerk Seasoning
  • 1/4 cup Brown Sugar
  • 1/4 cup KC Masterpiece Marinade Caribbean Jerk
  • 2 tablespoons Butter

Instructions

  • Place shrimp in a large bowl.
  • In another bowl, add flour cayenne, black pepper, salt and thyme. Stir to mix.
  • Sprinkle mixture over shrimp. Toss to coat fully. Set aside.
  • Add chicken broth, garlic, beer, Worcestershire sauce, molasses and McCormick Perfect Pinch Caribbean Jerk Seasoning to a large sauce pan. Mix well.
  • Place over medium high heat. Cook, stirring constantly, for about 5 minutes.
  • Add brown sugar, KC Masterpiece Marinade Caribbean Jerk and butter.
  • Continue to cook, stirring constantly, for another 5 minutes or until sauce starts to thicken.
  • Reduce heat to medium.
  • Add prepared shrimp. Cook, stirring , until shrimp are cooked.
  • Serve hot.

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