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Rudy's Country Store & BBQ Potato Salad Recipe
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Rudy's Country Store & BBQ Potato Salad Recipe

Make our Rudy's Country Store & BBQ Potato Salad Recipe at home. With our Secret Restaurant Recipe your Potato Salad will taste just like Rudy's Country Store & BBQ.
Prep Time20 minutes
Active Time15 minutes
Chilling Time2 hours
Total Time2 hours 35 minutes
Course: Salad, Side Dish
Cuisine: BBQ, Southern
Keyword: Rudy's Country Store and Bar-B-Q, Salad, Side Dish
Yield: 1 Bowl

Ingredients

  • 1 pound Potatoes
  • Salt to salt cooking water
  • 1/2 cup Mayonnaise
  • 1 - 2 tablespoons prepared Mustard to taste
  • 1/4 cup chopped Celery
  • 1/4 cup chopped Dill Pickles or Dill Pickle Relish
  • 1/4 cup chopped Onion
  • 2 tablespoons chopped Pimento
  • Salt and freshly ground Black Pepper to taste

Instructions

  • Place a large pot of salted water over medium high heat and bring to a boil.
  • Add potatoes. Cook until tender but still firm, about 15 minutes.
  • Drain in a colander. Allow to cool.
  • When cool to the touch, chop into 1/2 to 3/4-inch cubes.
  • Place potatoes in a large mixing bowl.
  • Add mayonnaise, mustard, celery, dill pickles or relish, onion and pimento. Mix gently, but well.
  • Taste. Add salt and pepper, to taste.
  • Store in a tightly covered container, in the refrigerator, until cooled or ready to serve, up to 3 days.

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